In 100 g (Grams) of Nuts, butternuts, dried there is 1.64 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Nuts, butternuts, dried.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Nuts, butternuts, dried

Nuts, butternuts, dried is a type of Nut and Seed Products. The most significant nutrients in Nuts, butternuts, dried are listed below.

Water	3.34 g	3.34%
Energy (calorie)	612 kcal
Energy (joule)	2561 kJ
Protein	24.9 g	24.9%
Total lipid (fat)	56.98 g	56.98%
Ash	2.73 g	2.73%
Carbohydrate, by difference	12.05 g	12.05%
Fiber, total dietary	4.7 g	4.7%
Calcium, Ca	53 mg	0.05%
Iron, Fe	4.02 mg
Magnesium, Mg	237 mg	0.24%
Phosphorus, P	446 mg	0.45%
Potassium, K	421 mg	0.42%
Sodium, Na	1 mg
Zinc, Zn	3.13 mg
Copper, Cu	0.45 mg
Manganese, Mn	6.56 mg	0.01%
Selenium, Se	17.2 µg
Vitamin C, total ascorbic acid	3.2 mg
Thiamin	0.383 mg

Nutrients in Nuts, butternuts, dried